by Pa Rock
Holiday Muncher
Last year I ordered a fruitcake made by the monks of Assumption Abbey in Ava, Missouri. I had heard of their holiday product for years, and decided to give it a try. The two-pound cake was moist, robust, and delicious - so good, in fact, that I ordered another one this year. It arrived last weekend while I was in Kansas City, and I eagerly cut into it upon my return home. Now I believe I have started a tradition!
Some people scoff at the mere idea of fruitcake, as if it is common and beneath their standards - but those snooty souls have obviously never experienced a fruitcake like those that the monks in Ava make. Their cakes are so rich and delicious, and imbued with the spirits of the season - both figuratively and literally. One slice and I am docile, two and I am probably napping!
Thank you, Assumption Abbey, for continuing to make the holidays more special and joyous!
1 comment:
I just ordered mine. I hope they didn't bake all of the alcohol out of the brandy. LOL
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