by Pa Rock
Small Town Foodie
When I left my small Missouri hometown (Noel, Missouri, population 800 on a good day) and moved to the thriving metropolis of Springfield, Missouri, to begin what would become the better part of a lifetime as a college student, I was a fish out of water, overwhelmed at the glitz and awesomeness of the city. I literally thought I had died and gone to the Big Apple, fully expecting to run into Johnny Carson or Buffalo Bob or some other megastar on the street. Springfield was alive with an intoxicating mixture of new places and people to experience, and this country kid from the hills of McDonald County was eager to wallow in it.
I lived in a dorm and was poor - and many of the guys I met were of limited means as well - so a room in a dorm, shared with a stranger, was as good as it was going to get, at least for a couple of years. (Many of the young men from wealthier circumstances were living in apartments or frat houses - or going to going to big universities, but for a hick from the sticks who had to hold down a part-time job just to meet living expenses, a shared room in a building packed with other wide-eyed, pimply-faced misfits and armed with a meal ticket to the cafeteria was as good as it was going to get - at least for awhile.
It seems like the cafeteria fed us three times a day, six days a week, with only breakfast and lunch on Sundays - and busy young men tended to also get hungry at times when the cafeteria was closed, so most of us quickly scoped out the other local eating options. Springfield was a BIG city, over twice the size of Joplin, and when I moved there in the fall of 1966, I believe "the Queen City of the Ozarks" had THREE "McDonalds" (compared to Joplin's one) and a "Griff's." It seems like burgers (without cheese) were 17 cents at one of those places - probably "McDonalds," and the other undercut them with fifteen-cent "bargain brgers." (I worked at a local movie theatre on weekends and the "Griff's, "a popular franchise at the time, was within walking distance, so that's where I often ate. Joplin had a "Griff's," too.)*
Then, like now, basic survival took careful planning.
On those rare occasions when times were flush, such as with the arrival of unexpected cash from home, the eating experiences would improve. A place that fit that bill was the local "Steak and Shake," at the corner of St. Louis and National. I happened to notice a few weeks ago that it is still there and open for business. The grub was pricier there, but not prohibitive if you were having a good money week, and they had tables and counters for sit-down service where people and even college students could dine while watching the traffic pass by on the busy street - or diners on the go could opt to "Takhomasack" of steakburgers and fries along with a delicious hand-dipped shake.
Four or five years ago the big news in my current community of residence, West plains, Missouri, was the arrival of a "Steak and Shake." A perfect location was available along one of our busier drags, Preacher Roe Boulevard, where an old motel had been torn down, but the owner of the land couldn't reach an agreement with the investor who wanted to put in the "Steak and Shake," so the money man selected a spot one block behind the busy street and hoped the reputation of "Steak and Shake" would be enough to lure customers to his slightly more remote spot. (The land man on Preacher Roe sold his prime spot to a car wash.)
The new food place, "Steak and Shake," was predictably swamped with business for a couple of months after opening, but then it began tapering off - and it wasn't too long until people started to forget about it as an option. Then this week I noticed that the West Plains "Steak and Shake" has closed.
I am sad. My misspent youth is fleeting. I wish I had taken a few more sacks of steakburgers home to enjoy, and slurped down another hand-dipped shake or two. I will miss that local "Steak and Shake," just as I am missing my misspent youth!
*Having not personally seen a "Griff's" in the past fifty years or so, I assumed the franchise was extinct, but a few minutes of research this morning informed me that it is still alive and flipping burgers in Texas, particularly around the Dallas-Ft. Worth area, and a few of its franchises can be found in Louisiana. A plain "Griff's" hamburger now is up from fifteen cents to $2.49, and the price of a plain "McDonald's" hamburger varies but with a more-or-less standard price of around $2.19, up significantly from seventeen cents.
I blame Trump.
Coming soon: A Ramble posting entitled "Pa Rock Remembers when 'Big Macs' really were BIG!" Watch for it!
I blame Trump for that, too!
In fact, while I am in mood for it, I think I will blame Trump's sputtering economy for the closure of the West Plain's "Steak and Shake,'" too. His mismanagement and inattention to the economy was undoubtedly a contributing factor.
But heck, we're getting a ballroom - and maybe an arch, too!

